Parle by Viet Fresh
#1 Best Pho in Ottawa Consumer Choice Awards
Now Available
Halal Options
Featuring our halal menu and a regular menu. We offer vegetarian pho and many vegetarian options! Delicious Halal pho (beef or chicken broth), Bo Kho a hearty chunky beef stew, Spicy Tom Yum noodle soup and so much more!
Now Open Late !
Friday and Saturday
A better late night option. Come see us on friday and saturday night.
313 Dalhousie St. (Beside Pub 101)
Come eat Lunch with us !
Tuesday – Sunday
Craving something delicious? Join us for lunch and treat yourself!
313 Dalhousie St. (Beside Pub 101)
News
Ottawa B. Journal
Ottawa Citizen
BANH MI BY VIETFRESH
Parle by Viet Fresh in Ottawa offers a standout Bánh Mì that blends traditional Vietnamese flavors with a modern twist. Served on a crisp, freshly baked baguette, their Bánh Mì is generously filled with savory options like grilled lemongrass chicken or pork belly, complemented by crunchy pickled vegetables, fresh cilantro, and a smear of house-made pâté or creamy mayo. The balance of textures and bold, aromatic flavors make it a must-try for both Vietnamese food lovers and curious newcomers. Parle’s commitment to fresh, high-quality ingredients ensures each bite is vibrant and satisfying, setting it apart as one of the best Bánh Mì experiences in the city.
SPECIAL PHO BY VIET FRESH
Special Phở is a comforting, aromatic bowl that pays homage to the rich traditions of Vietnamese cuisine. This signature dish features a deeply flavorful, slow-simmered beef broth infused with star anise, cinnamon, and other warm spices. It’s generously layered with tender slices of rare beef, brisket, beef balls, and tripe, served over silky rice noodles. Topped with fresh herbs, bean sprouts, lime, and chili, each bowl offers a customizable and satisfying experience. With its clean, balanced flavors and premium ingredients, Parle’s Special Phở stands out as a soulful, authentic take on a beloved classic.
OUR INGREDIENTS
Our dishes are crafted with high-quality ingredients and authentic Vietnamese spices that bring depth and vibrancy to every bite. Fresh herbs like Thai basil, cilantro, and mint combine with bold aromatics such as lemongrass, garlic, and ginger to create rich, layered flavors. Signature spices like star anise, cinnamon, and cloves are infused into slow-simmered broths and marinades, delivering warmth and complexity. Crisp pickled vegetables, fish sauce, hoisin, and chili add the perfect balance of tang and heat, while fresh-baked baguettes and premium cuts of meat ensure every dish is as satisfying as it is flavorful.